Chicken Quesadillas (makes 2)
taco-size soft flour tortillas
mexican blend cheese
1 med-large boneless skinless chicken breast
Step 1- Put chicken breast in a non-stick skillet and cover with salsa. (For tastier/jucier chicken- marinate in salsa the night before and then just dump chicken with salsa in pan) Cook until chicken is done.
Step 2- Grease another non stick skillet with cooking spray (like Pam)
Step 3- Layer a flour tortilla, the cooked chicken and salsa, shredded cheese, and top with the second tortilla.
Step 4- Cook quesadilla on low heat for approx. 5 minutes (or until desired done-ness); carefully flip and cook an additional 5 minutes.
Step 5- Transfer quesadilla to plate, and use a pizza cutter to cut it into quarters. Repeat for the second one!
Here's the finished product! (I served it with sour cream and mexican rice)